e-Learning Resources

03 Physical Well-being

Indicators for measuring physical health and their implications

ProblemMeasuringToolIndicator
Abnormal growth and development Weight (kg) and height (cm) Scale, measuring tape
  • Growth charts
Obesity Weight (kg) /height (m)² Scale, measuring tape
  • Body Mass Index (BMI)
Fat ratio Calipers / body fat scale
  • Fat ratio
Central obesity Waist Circumference (cm) Measuring tape
  • Waist circumference
Waist / Hip Circumference (cm) Measuring tape
  • Waist-hip ratio (WHR)
Cardiovascular diseases such as heart diseases and hypertension Pulse rate Counting Heart rate monitor
  • Pulse rate
Blood pressure Blood Pressure Monitor
  • Systolic blood pressure
  • Diastolic blood pressure

 

Aspects of Physical Fitness

AspectExamples
Muscular strength Resistance exercise such as weight lifting
Muscular endurance Marathon
Cardio-respiratory endurance Aerobic exercise
Flexibility Stretching, Tai-chi, Yoga

 

Individual Level

Healthy diet
Nutrition Macro-nutrients - for growth, metabolic function and bodybuilding
  • Protein
  • Carbo-hydrate
  • Fat (lipids)
Micro-nutrients - for regulating cell function
  • Vitamins -  fat-soluble (vitamins A, D, E and K) and water-soluble (vitamins B and C)
  • Minerals - include calcium, iron, phosphorus, sodium, potassium, magnesium and sulphur
Malnutrition Deficiency in nutrients / lack of particular nutrient in food
  • Deficiency of vitamin C may cause scurvy
Excess of nutrients
  • Excessive intake of carbohydrates/ fat may lead to obesity
Unbalanced diet low vegetable/ fibre diets
  • increase the risk of colon cancer
high fat, high salt and high sugar
  • increase the risk of hypertension/ heart diseases
Trans fatty acid
  • increased risk of Coronary Heart Disease
Balanced Diet

 

Cholesterol

  • Low Density Lipoprotein (LDL) – Bad Cholesterol
  • High Density Lipoprotein (HDL) - Good Cholesterol

 

 

 

Eating Disorders

 

Energy Balance

  • Energy input vs energy output = weight gain / lose
  • Unhealthy eating habits, such as the frequent consumption of high-calorie fast food, may lead to high energy input
  • Insufficient physical activities due to the increasing sedentary nature of workplace and leisure activities, may lead to low energy output
  • Obesity developed when energy input is much larger than the energy output


Health maintenance and disease prevention

Personal role Protective factors physical activities, recreation and rest, balanced diet, good hygiene practices, protective measures (e.g. helmets, seat-belts), universal precautions
Risk factors drug abuse, inadequate physical activities/rest, unbalanced diet, non-hygienic practices , harmful/unsafe practices , a sedentary lifestyle
Society Role
  • the role of government in health maintenance
  • the collection and application of data in health protection of the citizens 
Latest Update: October 2019

 

 

Power-point

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Booklet

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World Health Organization

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Change for Health

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Central Health Education Unit, Department of Health

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Tasks & Worksheets (Coming Soon)

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Assessing my learning

What does a healthy body mean?
How can an individual’s physical health be measured?
How can we maintain a healthy body?

Note-taking Tools

One Note
Docs

My Data Bank

One Drive
Google Drive

Collaboration Platform

Google Sites
schoology

Presentation Tools

Google Slides
Sway
Some examples of self-study tools for studying HMSC are listed above. They are not learning materials. Users need to upload relevant content to the relevant learning platforms for self-study purposes.